Hearty and wholesome dishes receive elegant presentation in this self-styled 'bistrovergnat' – that is, a restaurant with the simplicity of a bistro but a cosiness (and cheese selection) that is unmistakeably Auvergne. Try the 'St Nectiflette', a variation on Alpine potato bake tartiflette but with a gooey layer of St Nectaire cheese.
Chez Pépé Jean
Parc Naturel Régional des Volcans d'Auvergne