Originally opened by superstar chef Michel Bras in the village of Laguiole in 1999, the food here is steeped in the rustic, country flavours of his youth, reinvented in all kinds of outlandish ways. Now run by his son Sébastien, it’s worth a trip for the restaurant alone: a modernist, plate-glass marvel, with views over Aubrac’s green hills.
Double rooms start at €330.