Ideal for lunch, this all-organic eatery has vegetarian, vegan and gluten-free dishes, from pastries, tarts and salads to gratinées (grated potatoes), savoury polenta cakes, soups and stews, along with desserts such as fruit crumble or tiramisu. The fruit cocktails are great, but – this being France – it also serves wine (and beer).
Tripti Kulai
Montpellier