Le Bistrot de Bacchus

There’s no menu at this atmospheric neobistro in the Arceaux district – just a blackboard chalked up with the day's dishes, which incorporate what's available at the markets. The open kitchen turns out hearty country cooking with a refined twist, such as pot-au-feu (beef stew) and sausage-and-beetroot salad as well as homemade desserts. Worth the walk.