Renowned French chef Régis Marcon has a glittering trio of Michelin stars and he masterminds a clutch of restaurants in St-Bonnet-le-Froid. An affordable gastronomic experience can be enjoyed at this bistro, where earthy flavours (like the mushroom of the bistro's name) come to the fore.
Expect indulgent takes on French bistro classics, like pork cheek in red wine and roasted rabbit, always with vegetarian choices like tartare of Le Puy lentils and cauliflower felafel.
The bistro, along with other dining options in town, closes from January to mid-February, and advance reservations – accepted up to six months in advance – are essential.
