Au P’tit Mareyeur

Arrayed under 17th-century beams, this ‘semi-gastronomique’ restaurant serves up Norman-style fish and langoustine, foie gras and a famous bouillabaisse honfleuraise (fish and seafood stew made with potatoes and saffron; €35); some of the side dishes feature South Indian spices. There is also an upstairs dining area. It's situated two blocks northwest of the northern end of the Vieux Bassin.