Fleur de Sel

Top choice in Côte d'Azur


Young couple Audrey and Thomas have built up a following with fresh, local produce treated in modern Provençal style. The bistro is housed in the town's former bakery, in the midst of the old village; outdoor seating is under an olive tree. The emphasis is on seafood (prawns in spices with cucumber and green apple) but there are terrestrial options.


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