l'Arazur

After years polishing his skills in double- and triple-starred Michelin restaurants, young chef Lucas Marini recently launched his own gastronomic venture in Vieil Antibes' pedestrian zone. Fresh seafood, local veggies and classic Provençal ingredients are incorporated into dishes such as grilled squid with artichokes, candied lemon and olive powder. The stone-walled cellar is especially cosy; come at lunchtime for best value.