Col Tempo

The scrumptious market-fresh cuisine served here, beside Bastia's Vieux Port, has rightly earned kudos from locals. Watch the boats bobbing in the harbour as you tuck into specialities like rillettes de crabe au citron vert (lime-marinated crabmeat pâté), risotto 'retour de la pêche' (risotto studded with fresh-caught seafood) and codfish fillet with truffled polenta and asparagus-leek fondue.