For Corsican goodies, there’s only one address that matters: U Stazzu, famous for its handmade charcuterie and Corsican delicacies (olive oil, jams, liqueurs, honey) crafted by small producers. Owner Paul Marcaggi has been honoured as the best charcutier in France, and in summer customers line up just to get in the door.
U Stazzu
Ajaccio