It’s a toss-up whether the setting or the food steals the show here. Overlooking Collioure’s brilliant blue bay and red rooftops, the panoramic seaside terrace (covered and heated in winter) is an absolute stunner, while local ingredients span just-landed turbot to just-cooked lobster. The style is formal, so you'll need to dress up.
A four-course vegetarian menu is available for €39.