Lost in the tangled old quarter, this simple Catalan bistro relies on the quality of its ingredients: bream tartare, cod with mussels and oysters, or king scallops in creamy sauces, along with Collioure’s celebrated anchovies.
Casa Leon
Collioure
Collioure
Lost in the tangled old quarter, this simple Catalan bistro relies on the quality of its ingredients: bream tartare, cod with mussels and oysters, or king scallops in creamy sauces, along with Collioure’s celebrated anchovies.