La Table d'Héloïse

South of town, this family-run restaurant with a charmingly cosy, newly remodelled interior is a terrific place to sample firmly traditional Burgundian specialities, from the dexterously prepared fricassée d'escargots (snail stew) to the tender Charolais rumpsteak to the ripe Époisses cheese and the devastatingly delicious homemade desserts. Book ahead for a table on the light-filled verandah overlooking the Grosne river.