La Halte de l'Abbaye

Artisanal andouillette sausage, Charolais steak tartare and even tête de veau (calf's head) are among the classic Burgundian dishes on the menu at this family-run spot just outside the abbey gates. Hard-working owners Franck and Séverine offer nonstop service throughout the afternoon, making it a convenient break between sightseeing stints.