Chefs here seem to have enormous fun designing tapas-style nibbles like 'cappuccino' (vegetable stew with a ham foam), mini burgers with raclette cheese, and Japanese maki with cabbage and pâté. Sharer plates of cheese and cured meats are beautifully assembled, too. And yes – look up to see a table on the ceiling, after which this free-spirited restaurant is named.
La Table au Plafond
Clermont-Ferrand