Les Années 30

Expect the kind of meal you came to France for, with exquisite attention to flavours and detail, served in relaxed intimacy. The offerings range from ris de veau (veal sweetbreads) to venison (during the winter hunting season) to Guayaquil chocolate mousse. There's a golden-lit downstairs dining room, with an elegantly grey-and-white counterpart upstairs; in summer you can dine outside.