French cuisine in versions traditional and creative are served here amid fin-de-siècle Paris brasserie decor. Specialities like sea bream tartar with fennel and lime, loin of venison with roast fig and port jus, and deepest, darkest molten chocolate cake are presented with flair. There's a solid selection of Champagnes by the glass.
La Table Kobus
Épernay
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Lonely Planet's must-see attractions
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