A classic 1933 dining room whose red banquettes, red-and-white checked tablecloths and, on cold days, a crackling fire make this an inviting place to dine. Specialities include carbonade (braised beef stewed with beer), waterzooi (chicken and vegetable stew) and potjevleesch (jellied chicken, pork, veal and rabbit). When it's warm, head out to the sunny, panoramic terrace.
Taverne Flamande
Lille, Flanders & the Somme