Chez Bob

This house restaurant is an iconic address adored by Arlésians. Feast on grilled bull chops, mullet eggs and anchoïade (a powerful Provençal garlic and anchovy emulsion) beneath trees or inside between walls plastered in photos, posters and other memorabilia collected over the years by Jean-Guy, aka 'Bob'. It's 18km south of Arles; reserve ahead.