Le Bacchus

The welcome is warm and the food exceptional at this small restaurant just outside Beaune's centre. Multilingual co-owner Anna works the tables while her partner Olivier whips up market-fresh menus that blend classic flavours (steak with Fallot mustard) with tasty surprises (gazpacho with tomato-basil ice cream). Save room for desserts such as Bourbon vanilla crème brûlée, flambéed at your table.