This iconic bistro, with dining rooms both sides of a narrow pedestrian street and former Michelin-starred chef Stéphane Carrade in the kitchen, is the star turn of the trendy Saint-Pierre quarter. It's best known for its excellent seafood menu that embraces everything from Arcachon sole and oysters to eels, lobsters and chipirons (baby squid) fresh from St-Jean de Luz.
End your meal, as locals do, with a bowl of riz au lait à l'orange (orange-perfumed rice pudding). Check its Facebook page to see what's cooking on the day's excellent-value lunchtime menu.