Kuzina

Crete's Mediterranean kitchen is the inspiration for this casual eatery with bar-stool and shared-table seating. Select several mezzés (starters) such as beetroot and chickpea tzatziki, octopus salad and oysters, or opt for a set menu incorporating lamb or veal chops. Vegetarians are well catered for and the croustillant de féta aux fruits (feta cheese and fruit pastry) ensures a deliciously sweet finale.