Au Bistrot

Top choice in Bordeaux


There's nothing flashy or fancy about this hardcore French bistro, an ode to traditional market cuisine with charismatic François front of house and talented French-Thai chef Jacques In’On in the kitchen. Marinated herrings, lentil salad topped with a poached egg, half a roast pigeon or a feisty andouillette (tripe sausage) roasted in the oven – 80% of produce is local or from the surrounding Aquitaine region.


Lonely Planet's must-see attractions

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