L’Héptaméron des Gourmets

This swish restaurant is the address for traditional French fine dining. Start with an aperitif in the salon, with its book-lined shelves and leather armchairs, then graduate to the kitschy conservatory for rich cuisine drowned in creamy sauces and truffle butters. Chef Jean-Luc Danjou can also accommodate vegetarian and vegan diners with advance notice. Reserve ahead.