This convivial restaurant is renowned for its seafood dishes, prepared in a variety of styles and presented with a minimum of fuss by Italo-French chef-owner Vincent Bevacqua. Oh, and if you're wondering how such super-fresh seafood makes it way to inland Burgundy, It's all sourced from the same supplier used by the trio of Michelin-starred restaurants in nearby Tournus!
Le Monde de Don Cabillaud
Burgundy