Shining with one Michelin star, this restaurant is Nancy's bastion of fine dining. Service is faultless and the ambience one of urban sophistication, with clean lines, monochrome hues and floor-to-ceiling windows. A smartly dressed crowd pours in for chef Françoise Mutel's artistically presented, intensely flavoured creations, simple as sea-bass tartare with oysters and caviar, and Iberian pork with sweet garlic.
La Maison dans le Parc
Nancy