Patties made from 100% Black Angus beef are the centrepiece of many of Bull's towering burgers, including Dirty Harry (with blue cheese and red onion) and the Porn Master (with Thai spices). It also has a horsemeat version, as well as veggie and vegan options cooked on a separate grill.
If you don't want a brioche bun, you can order your burger 'naked' (wrapped in a cabbage leaf). Sides range from sweet-potato fries to sauerkraut and coleslaw. Local craft beers change weekly; it also serves gin-based cocktails.
