Juurella's award-winning chefs use seasonal local organic produce, with results that are nothing short of a masterpiece on a plate. These culinary inventions – such as beef with juniper-berry sausage or forest-mushroom pancakes – are pure bliss.
At the time of research, Juurella was at the centre of a massive construction project in the Keskustori (central square). That makes the restaurant tricky to find, as it's accessible only from Kalevankatu.