A wood-and-stone-decorated dining room sets the stage for artfully presented Lappish food such as roast snow grouse with thyme-nettle jus, arctic char flambéed in brandy, or reindeer sirloin with lingonberry-pepper sauce.
Petronella
Saariselkä
Saariselkä
A wood-and-stone-decorated dining room sets the stage for artfully presented Lappish food such as roast snow grouse with thyme-nettle jus, arctic char flambéed in brandy, or reindeer sirloin with lingonberry-pepper sauce.