With its exposed-brick walls, communal tables and blackboard-chalked menus, this post-industrial-style bistro is Rovaniemi's hippest eatery. Street food – such as sandwiches on homemade bread (beef brisket and horseradish mayo; grilled halloumi with red-onion compote and tzatziki), fish and chips, and braised pork belly – is its signature; mains include reindeer and pan-fried pike.
Gluten-free options are available.