The atmospherically candlelit downstairs Kellari restaurant cooks inventive dishes such as gooseberry-stuffed reindeer, wild boar and elk sausages or roast whitefish with cranberry sauce. For a taster, order the Lapland tapas platter. Upstairs, the bar serves house-brewed beers and homemade tar-wood liqueur, and opens to a terrace that catches the evening sun.
During the ski season, the bar usually opens until 2am.