Having developed a loyal clientele since opening in the 1970s, Pruuvi works hard to keep its standards high and patrons happy. The à la carte menu includes stalwarts such as Caesar salad and steaks, and the weekday lunchtime buffet (€10.30) is both generous and inexpensive, offering soup, salad, one warm dish, dessert, water and coffee/tea. Good wine list too.
On weekends, a brunch buffet (€24.50) is offered between noon and 3pm and includes plenty of veggie options.