Ask

Small organic or biodynamic Finnish farms and foraged game, fish, forest mushrooms, herbs and berries provide the ingredients for Michelin-starred Ask's superb-value lunch menus and 16- to 20-course evening tasting menus. Delicious, exquisitely presented morsels might feature buckwheat and nettle, reindeer and hazelnut, pike-perch and tar butter, beetroot and wild duck or burbot and spruce. Book several weeks ahead.