Ateljé Finne

Helsinki


Painted brick walls hung with original art make this bistro an intimate space for refined contemporary Finnish cooking. The short menu has just a handful of choices, but always includes a vegetable, meat and fish dish of the day, bookended by starters such as cold smoked herring croquettes or celeriac salad with roasted yeast, and desserts such as liquorice crème brûlée.


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