The terrace overhanging the river at the old copper forge is a mesmerising setting for a foray into Finnish gastronomy. Starters such as organic beef tartare (from a local cattle farm) are followed by mains like pike-perch loaf with fennel sauce and cauliflower, and topped off by such desserts as rhubarb with white chocolate.
Restaurant Kuparipaja
Turku & Finland's South Coast