Daikoku

Suva


Upstairs past the closet-sized bar, the acrobatic culinary skills of Daikoku’s teppanyaki chefs are reason enough to spend an evening here. The seafood, chicken and beef seared on sizzling teppanyaki plates would hold up in any Tokyo restaurant; the sushi is nearly is good. The lunch specials are popular with the international crowd, and tables fill up fast.