This diner-style restaurant facing the sea is a good place to refuel. A smart, open-fronted wooden building with a sports bar at the back, it has a decent line in Fijian dishes such as Ika Vakalolo (fish cooked in coconut), Indo-Fijian curries, plus some good pizzas and burgers and great service. The cocktails are great, and there's a kids' menu for $12.