An old, rather than historic, hotel with a range of rooms, but all except Mengistu’s old cottage are tired and the epitome of government-hotel neglect. Electricity and water (cold showers only) are sporadic. It’s the relaxing flower garden and lakeshore setting that are the real reason to come.
The restaurant (mains Birr30 to Birr70) has decent food; the catfish cutlet is the speciality of the house.