Named for Estonian composer Raimond Valgre, this is the Hedon Spa & Hotel's night-time fine-diner. At the rear of the complex, opening onto the beach, it offers à la carte choices such as a 'famous' beef tartare incorporating Baltic herring and Estonian pike with tiger prawns, or degustation menus of four and six courses (€49 and €69 respectively).
There's also an entire menu for vegans.