A reboot of a famous, early-20th-century Haapsalu bakery-cafe of the same name, Dietrich is clearly a labour of love, with elements of 1920s and 1930s decor, photos from the old days and a winning way with cakes. The more substantial dishes such as the schnitzel with lingonberry jam or dumplings in duck broth are excellent, too.
Next door is a guesthouse with six apartments furnished with the same taste and care (from €85).