Bettys

Old-school afternoon tea, with white-aproned waiters, linen tablecloths and a teapot collection ranged along the walls. The house speciality is the Yorkshire Fat Rascal, a huge fruit scone smothered in melted butter, while breakfast and lunch dishes, like bacon and raclette rösti, and Yorkshire rarebit, show off Betty's Swiss–Yorkshire heritage. No bookings, but be prepared to queue.