Shears Yard

Acres of exposed brick, concrete floors and a soaring roof provide an industrial-chic setting (it's a former rope-making yard) for painterly presentations of imaginative dishes such as ox-cheek fritter with roast-onion consommé, or squid with puffed potato and coriander emulsion. A two-/three-course dinner menu is available for £17.50/21.50 Tuesday to Thursday evenings, and before 7pm on Friday.