Aubrey's Traditional Crêperie

Traditional down to its savoury galettes made with buckwheat flour, sweet crêpes including salted caramel and its Breton ciders, this little hole in the wall is a charming spot for lunch. Alongside classics like ham, egg and Emmental, there are galettes you'll never see in Brittany, such as chorizo, egg, caramelised onions and cider mustard cream sauce. No reservations.