Church Bar & Restaurant

At this superbly converted old church, you can dine on contemporary dishes like British rainbow trout with tarragon butter sauce, whisky-glazed beef ribs and blood orange crème brûlée with champagne sorbet, or sip a cocktail under the stained-glass windows in the bar. Gluten- and/or dairy-free dishes are available; preorder its vegan menu a couple of days ahead.