In the Hope Valley village of Bradwell, 2.5 miles southeast of Castleton, this enchanting inn owned by pedigreed chef James Duckett serves exceptional British cuisine: venison with pickled red cabbage, and roast pheasant with braised sprouts, bacon and parsnips. Guests staying in its four pastel-shaded guest rooms upstairs (doubles including breakfast from £130) can dine on Monday and Tuesday evenings.
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