Occupying two levels in a gorgeous, heritage-listed Victorian shopping arcade, this chic spot proves that vegetarian and vegan food can be cutting-edge, from starters such as goats-cheese bonbons with kohlrabi, chilli jam and chard to mains including buttermilk-battered halloumi, and lush desserts like rhubarb with soya custard, puffed rice and coconut snow.
Its cocktail list includes a house-speciality 1847 Sour (egg white, Amaretto, whisky and passion fruit) as well as alcohol-free mocktails.