Set back from the street in a cobbled courtyard, this ivy-draped building is a delightful spot for breakfast (such as poached eggs with a thyme, leek and parsnip cake) or lunch (black-pudding sausage rolls, goats cheese and rosemary filo parcels). On Friday and Saturday evenings, mains might include mustard-glazed pork belly or slow-cooked Herefordshire beef ribs.
Its small gallery showcases Ledbury artists.