In this chilled-out cafe-deli, twinkling fairy lights are strung above a scattering of upcycled tables surrounded by gourmet goodies: organic sourdough, 'squealer' (pork) pies, flavoursome salads, quality charcuterie and oozing cheeses.
The punchy coffee, flaky croissants, French toast and granola may mean that even if you've had breakfast, you'll still want brunch.