Guildhall Tavern

Top choice in Dorset


Poole's top table consistently delights as it combines local ingredients with lashings of French flair. Predictably, fish features strongly – the spicy sautéed squid with samphire is superb; chargrilled sea bass is flambéed with Pernod – but rosemary-scented Dorset lamb also makes carnivores smile. Book.

The set lunch (two/three courses £17/20.50) is a snip.


Lonely Planet's must-see attractions

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