For some Gallic class, head to this understated eatery near Farnham Castle, one of chef Raymond Blanc’s 20 UK restaurants. The simply laid tables, art deco lighting and art-covered walls create a modestly stylish atmosphere, and there’s a walled garden out the back. The menu is a mostly seasonal list of finely crafted dishes cooked using choice French ingredients.
Brasserie Blanc
Southeast England
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